The Meat Dicing Machine is a versatile, fully automatic solution for fresh meat processing. Designed for food plants and meat processing factories, it delivers consistent cutting with minimal labor.
Three Cutting Modes in One Machine
While named a dicing machine, this unit also cuts strips and slices effortlessly. Simply change the blade set or adjust the cutting head to switch between dices, uniform strips, or thin slices – ideal for steaks, kebabs, stir-fry strips, and diced stew meat.
High Capacity & Fully Automatic Operation
With a throughput of 300–500 kg per hour, the machine handles large volumes continuously. The automatic feeding and cutting cycle reduces manual work, cutting labor costs while boosting efficiency. The 84×84×350 mm chamber accepts whole muscle cuts or pre-trimmed blocks.
Precision Dicing & Uniform Results
Nine preset dicing sizes from 4 mm to 42 mm ensure exact cube dimensions for burgers, curries, or canned products. The sharp stainless steel blades produce clean cuts without crushing or tearing the meat, preserving texture and appearance.
Stainless Steel Construction & Easy Cleaning
All food-contact parts are made of stainless steel, meeting hygiene standards. The smooth surfaces and removable cutting assembly allow quick disassembly for cleaning and maintenance.
Energy Efficient & Durable
Powered by a 2.25 kW motor, the machine consumes less electricity than many competitors while delivering high torque. The solid 300 kg frame minimizes vibration, ensuring stable, long-term operation.
Wide Application
Perfect for beef, lamb, pork, chicken, and even cheese or vegetables. Used in frozen food plants, ready-meal factories, butcheries, and catering kitchens.